Kitchen


Dinner

Sunday through Thursday

from 6:00pm - 11:00pm

Friday & Saturday

from 6:00pm - 12:30am

 

 

 

 

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rainbow carrot salad

Snacks

Deviled Eggs, Truffle, Lardon 6
Ham Hock Fritters, Romesco 8
Fries 5
w/Truffle, Parmesan 9

Cold

Fluke Crudo, Grape, Celery Root,
Smoked Pepper, Fumé 12
Beets, Mushroom Escabeche, Chicory 9
Rainbow Carrot Salad, Cashew, Curry, Buttermilk 9
Caesar Salad, White Anchovy, Almond, Bread 13
Goat Cheese Croquette, Greens, Asian Pear, Sherry Vinaigrette 12
Beet Cured Salmon, Horseradish Cream, Rye Bread 13

Hot

Broccoli Soup, Cheddar, Popcorn 9
Pork and Veal Meatballs, Sage,
Parmesan 10
Beef Short Rib, Cheesy Polenta, Onion Rings 14
Sweet Chili Baby Back Ribs 11

Farro Risotto, Mushrooms, Cippolini, Goat Cheese 11
Pork Belly, Avocado, Radish, Buttermilk 12
Chorizo Manchego Sliders, Aioli, Potato Roll 12
Baja Fish Tacos, Red Cabbage, Spicy Aioli 12
6th S.K. Burger, Caramelized Onion, Gruyère, Potato Roll 12

Cheese

Barely Buzzed, Utah (cow)
Kunik, New York (cow, goat) 8
St. Pete's Blue, Minnesota (cow) 8
Cheese Plate of Three 14

Dessert

Apple Crumble, Caramel 8
Cinnamon-Raisin Bread Pudding, Banana Ice Cream 8
Chocolate Cake Vanilla Ice Cream 9
Rocky Road Ice Cream Sandwich, Chocolate Chip 8
Crème Brûlée, Vanilla Bean 9

· Six Course Chef's Tasting Menu 45 ·